Chef Ferdi Memili brings soul to every dish at Meyhane. A proud Favorite Chef Quarter Finalist, Ferdi draws inspiration from his father’s love for cooking — a bond that began in their family kitchen and grew into a lifelong passion. Every plate he creates is rooted in tradition, elevated by bold creativity, and driven by the belief that food is a form of storytelling.

Guided by the spirit of his father and a lifelong passion for cooking, Chef Ferdi believes food should stir the senses and bring people together. Whether it’s a dry-aged cut grilled to perfection, a delicate seafood dish, or a bold meze plate, his food is more than a meal — it’s a celebration of technique, care, and flavor.