Where Prime Meats Meet Fire and Flavor Mastery
Savor Fire
This is where bold flavor lives.
At The Butchers Grill, it’s all about respecting the meat and letting the fire do its work. Every cut is chosen with care, every grill mark matters. This is not just about cooking — it’s about delivering pure, honest flavor that speaks for itself.
Ferdi Memili
Meet Chef Ferdi Memili
Chef Ferdi Memili brings soul to every dish at Meyhane. A proud Favorite Chef Quarter Finalist, Ferdi draws inspiration from his father’s love for cooking — a bond that began in their family kitchen and grew into a lifelong passion. Every plate he creates is rooted in tradition, elevated by bold creativity, and driven by the belief that food is a form of storytelling.
Guided by the spirit of his father and a lifelong passion for cooking, Chef Ferdi believes food should stir the senses and bring people together. Whether it’s a dry-aged cut grilled to perfection, a delicate seafood dish, or a bold meze plate, his food is more than a meal — it’s a celebration of technique, care, and flavor.
- Favorite Chef Quarter Finalist
- Inspired by his father’s lifelong passion for food
- Known for bold, soulful Turkish flavors
- Culinary philosophy rooted in care and creativity
- “Good food is not just ingredients—it’s love and imagination”
- Designs special menus for events and private dinners
- Believes every dish is worth the effort, when made with love
- Cooks to delight, connect, and create lasting memories